Last update images today Weeknight Winner: Easy Ground Beef Spaghetti
Introduction: Your Go-To Spaghetti Easy Recipe Ground Beef
Are you craving a comforting, satisfying meal that's quick and easy to make, even on the busiest weeknights? Look no further! This spaghetti easy recipe ground beef is a family favorite for a reason. It's simple, customizable, and always a crowd-pleaser. Forget complicated recipes and long prep times; this recipe uses readily available ingredients and comes together in under 30 minutes. Whether you're a seasoned cook or just starting out, this spaghetti easy recipe ground beef will become a staple in your kitchen.
Target Audience: Busy families, students, beginner cooks, anyone looking for a quick and delicious weeknight meal.
Why This Spaghetti Easy Recipe Ground Beef is a Game Changer
This isn't just another spaghetti recipe. This spaghetti easy recipe ground beef stands out because it prioritizes speed and simplicity without sacrificing flavor. It's the perfect solution for those nights when you're short on time and energy but still want a homemade, hearty meal. We'll break down each step, providing tips and tricks to ensure your spaghetti easy recipe ground beef turns out perfectly every time.
Spaghetti Easy Recipe Ground Beef: The Ingredients You'll Need
Here's what you'll need for this spaghetti easy recipe ground beef:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (24 ounce) jar of your favorite spaghetti sauce
- 1 (14.5 ounce) can of diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound spaghetti
- Grated Parmesan cheese, for serving (optional)
Step-by-Step Guide: Spaghetti Easy Recipe Ground Beef
Follow these simple steps to create a delicious spaghetti easy recipe ground beef:
- Brown the Beef: In a large skillet or pot, brown the ground beef over medium-high heat. Drain off any excess grease. Crumbling the beef well ensures even cooking and prevents large clumps.
- Saute the Aromatics: Add the chopped onion and minced garlic to the skillet with the cooked beef. Saute until the onion is softened and translucent, about 5 minutes. This step is crucial for developing the base flavor of your spaghetti easy recipe ground beef.
- Simmer the Sauce: Pour in the spaghetti sauce and diced tomatoes (undrained). Stir in the dried oregano and basil. Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce heat to low and let it simmer for at least 15 minutes, or up to 30 minutes for a richer flavor. The longer it simmers, the more the flavors will meld together in this spaghetti easy recipe ground beef.
- Cook the Spaghetti: While the sauce is simmering, cook the spaghetti according to package directions. Drain the spaghetti and set aside.
- Combine and Serve: Add the cooked spaghetti to the sauce and toss to coat. Serve immediately, topped with grated Parmesan cheese, if desired. This spaghetti easy recipe ground beef is best enjoyed hot and fresh!
Customizing Your Spaghetti Easy Recipe Ground Beef
The beauty of this recipe is its versatility. Here are a few ideas to customize your spaghetti easy recipe ground beef:
- Add Vegetables: Saute chopped bell peppers, mushrooms, or zucchini along with the onion and garlic for added nutrients and flavor.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Use Different Meat: Substitute ground beef with ground turkey, chicken, or Italian sausage.
- Make it Vegetarian: Omit the meat altogether and add extra vegetables or cooked lentils for a vegetarian version.
Tips for the Best Spaghetti Easy Recipe Ground Beef
- Don't Overcook the Spaghetti: Cook the spaghetti al dente (slightly firm to the bite) as it will continue to cook slightly when added to the hot sauce.
- Use High-Quality Ingredients: While this recipe is simple, using good-quality ground beef and spaghetti sauce will make a noticeable difference in the flavor.
- Season to Taste: Taste the sauce throughout the cooking process and adjust the seasoning as needed.
- Simmer, Simmer, Simmer: Don't skip the simmering step! It allows the flavors to meld together and creates a richer, more complex sauce for your spaghetti easy recipe ground beef.
Spaghetti Easy Recipe Ground Beef: Frequently Asked Questions (Q&A)
Q: Can I make this spaghetti easy recipe ground beef ahead of time?
A: Yes! The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it before adding the cooked spaghetti. This makes it even more convenient for busy weeknights.
Q: Can I freeze this spaghetti easy recipe ground beef?
A: Absolutely! The sauce freezes very well. Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating. Cook the spaghetti fresh when you're ready to serve.
Q: What's the best type of spaghetti to use?
A: Traditional spaghetti is always a great choice. You can also use other pasta shapes like linguine, fettuccine, or even penne. Choose your favorite!
Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can. You'll need about 2 pounds of fresh tomatoes, peeled, seeded, and chopped. Add them to the sauce along with the spaghetti sauce.
Q: How can I make this recipe healthier?
A: Use lean ground beef or ground turkey, add lots of vegetables, and choose a low-sodium spaghetti sauce. You can also use whole wheat spaghetti for added fiber.
Conclusion: Your New Favorite Spaghetti Easy Recipe Ground Beef
This spaghetti easy recipe ground beef is a winner for busy weeknights, guaranteed. It's quick, easy, customizable, and utterly delicious. Give it a try and see why it's a family favorite! Enjoy!
Keywords: spaghetti easy recipe ground beef, easy spaghetti recipe, ground beef spaghetti, weeknight dinner, quick dinner, family dinner, spaghetti sauce, ground beef recipe, pasta recipe, simple spaghetti recipe, easy pasta recipe, spaghetti with meat sauce.
Summary: This article provides a simple and quick spaghetti recipe with ground beef, perfect for busy weeknights. It includes step-by-step instructions, customization ideas, and answers to frequently asked questions about making and storing the dish.
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